Butterflying the lobster tail is the process of relocating the lobster’s meat from inside its shell and resting it on top. The end result makes the lobster meat resemble a “butterfly” lying on the shell.
Tag:
seafood
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Baked lobster tail with onion butter is one of those “fancy foods” that actually take very little time and effort to prepare. What makes this baked lobster tail recipe a Vietnamese one is not the lobster itself. But rather, the dipping sauce.
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Vietnamese seafood stir fry noodles are my quick and easy go-to when there’s “nothing to eat.” Just some seafood, choy sum, and Top Ramen noodles from Costco.
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Inspired by salsa, this seafood salad combines many ingredients tried together with a sweet and spicy sesame seed dressing.