Butterflying the lobster tail is the process of relocating the lobster’s meat from inside its shell and resting it on top. The end result makes the lobster meat resemble a “butterfly” lying on the shell.
Tag:
lobster
-
-
Baked lobster tail with onion butter is one of those “fancy foods” that actually take very little time and effort to prepare. What makes this baked lobster tail recipe a Vietnamese one is not the lobster itself. But rather, the dipping sauce.