spicy

This dipping sauce for seafood and steamed chicken is extremely easy to make and only requires six ingredients. You can make smaller batches at a time, or you can make a lot and save for later.

Chili garlic sauce is a must-have in most Asian restaurants and home kitchens. There are only five ingredients for this homemade chili garlic sauce recipe. It’ll taste just the same (if not better) than store-bought chili garlic sauce without the added preservatives.

Vietnamese cold chicken with sticky rice and papaya salad is not just a single dish. All three dish in this meal comes from different parts of Asia.

Inspired by salsa, this seafood salad combines many ingredients tried together with a sweet and spicy sesame seed dressing.