recipes

Limeade is Viet Nam’s equivalent of lemonade. Like its American counterpart, limeade is a great drink for a hot summer’s day.

Inspired by salsa, this seafood salad combines many ingredients tried together with a sweet and spicy sesame seed dressing.

Vietnamese fish sauce chicken wings are commonly fried and then marinated in fish sauce and are the equivalent and combination of American’s BBQ and honey glazed chicken. The main player in this dish isn’t the chicken but actually is the fish sauce.

Vietnamese fried egg rolls are common appetizers, though can also be eaten as a meal by itself if preferred. Chả giò is a deep fry dish commonly made up of ground meat and sliced vegetables rolled up in a pastry sheet.

A classic morning delight for many of Viet Nam. What sets Vietnamese coffee apart—in my opinion—is how much darker the roast is compared to American coffee.

Vietnamese egg drop crab soup is a popular contender at large party dinners and weddings. A variation of an egg drop soup is more often than not the opening course of an 8-course meal at restaurants.

Noodles of all kinds are actually one of the most common breakfasts in Viet Nam. Noodles are light enough to digest early in the morning, but also full enough to keep you going until lunch.

Pho is one of the most popular and well-known meals of Vietnamese cuisine, especially here in America. There are many ways to cook up a bowl of pho. The most important part of the meal, and what makes each bowl of pho unique, is the broth.