Butterflying the lobster tail is the process of relocating the lobster’s meat from inside its shell and resting it on top. The end result makes the lobster meat resemble a “butterfly” lying on the shell.
kitchen secrets
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This dipping sauce for seafood and steamed chicken is extremely easy to make and only requires six ingredients. You can make smaller batches at a time, or you can make a lot and save for later.
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Chili garlic sauce is a must-have in most Asian restaurants and home kitchens. There are only five ingredients for this homemade chili garlic sauce recipe. It’ll taste just the same (if not better) than store-bought chili garlic sauce without the added preservatives.
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Some might find making egg rolls intimidating due to the presumed complicated folding process, but folding egg rolls is actually simpler than most think.