Many Asian dishes use tofu, even desserts. Douhua is a Chinese savory dessert made with tender tofu. This is a fast and easy way to prepare douhua tofu pudding with ginger syrup. All you will need is a box of pre-prepared tofu mix, water, brown sugar, and some ginger.
desserts
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Jello mooncakes are an alternative to the traditional Mid-Autumn Festival mooncakes. These jello mooncakes use coconut cream as the outer layer and taro and green tea as the inner filling.
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Fruits are considered desserts after a meal in Viet Nam, and Vietnamese green mango with sweet fish sauce is a common and popular dessert.